Every day Executive Chef Andrew Niedenthal and his talented kitchen staff craft award-winning dishes using garden-fresh vegetables, luscious fruits, prime meats and seafood and delicious cheeses. These fresh, seasonal foods and ingredients are procured from local and international purveyors. Unique sauces, rubs, condiments and spreads accentuate the flavors of our dishes, and grilled dishes are char-grilled to sear in the juices.

Whether you're enjoying a breakfast of French Toast topped with bananas or any number of egg dishes, a hearty sandwich made with house baked breads or freshly prepared salad at lunch, or a sumptuous dinner, you're appetite is certain to be satisfied.

To see sample menus, simply click below to receive a downloadable PDF.

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